Choosing a venue for your special event is very essential and important, as it is important to create unforgettable beautiful memories, combining romance with airy lightness and sophistication.

Even better if it is possible to combine all this in a place located in the heart of a big city. Restaurant KOYA , located on the banks of the Daugava in the creative Andrejsala, combines urban modernism with a free and relaxed atmosphere, complemented by an excellent menu inspired by the countries of the world and its own special charm.

KOYA is a modern restaurant in the creative Andrejsala, located on the bank of the Daugava with a view of the port and Pārdaugava, which has already been loved by several young couples as a place of celebration for their big event. It is a place to let your thoughts drift away and catch your gaze. A place where magical sunsets reflected in the Daugava give romance and a special atmosphere to celebrations.

An excellent addition in the summer season is the outdoor terrace, which is often used for dancing, lounge area, photography corner, partying and sometimes even ceremonies.

The restaurant is built in the remains of the technical building of the old port, transformed into a contemporary place with a unique design, maintaining lightness, lightness and spaciousness. Wedding planners and decorators admit that the interior of KOYA is very grateful for decorations – even with small flower arrangements you can find a festive mood, but if you want something more glamorous, the environment is very suitable to completely change it and create the atmosphere you like.

KOYA chef Pawels Skopa and his creative team offer an excellent menu inspired by the countries of the world, which is always prepared individually for the wedding, according to the wishes of the young couple. Most often, a four-course dinner menu is chosen, thus guaranteeing a full-fledged celebration throughout the evening and night. An extensive cocktail, wine and bar menu is also available - KOYA bar enthusiasts will definitely take care of special cocktails with an original design. 

As an added value of the restaurant, guests appreciate the location - the very center of the city, but a rather quiet environment, where the landscape opens up to the water and the passing ships and yachts.

The number of guests for wedding celebrations KOYA is usually from 30 to 80 people in the winter season, and up to 150 people in the summer season, thus providing the opportunity for a free atmosphere, live music, as well as a place for dancing. Light, free, unforced, but at the same time with "spirit" and its own charm - that's exactly what wedding celebrations at the KOYA restaurant are like.

PHOTO: AGNETA JONEL, KRISTINE GRÍNVALDE , OTTO STRAZDS