In cooperation with the mistress of sweets Yvette and the holiday fairies La creation , on a spring evening, with the smell of lilac wafting in the air, we got together to discover the secrets of making marshmallows and get practical tips on the decorative use of marshmallows on the holiday! We tried the most suitable packaging for a marshmallow as a table card or a gift for guests.
We prepared 3 different types of marshmallows, which we packed in a tasteful box for takeaway.
This was a fantastic evening of positive emotions, where we conjured up a warm festive feeling!
Thanks to all the ladies who were with us and gained useful knowledge for a sweeter life!
Thanks to the photographer Linda Arāja for the inspiring pictures!