This spring, the Riga Restaurant Week will take place from April 8 to 21. It's a great opportunity to celebrate the arrival of spring with fine dining and drinks.
Spring has arrived and you just want to grab it and feel it with all your senses. You can not only spend an afternoon or evening in a nice atmosphere, but also taste dishes prepared by Riga's best chefs at special prices during Riga Restaurant Week. We offer a selection of the best restaurants that have prepared the most tempting menus.
In all restaurants, it is recommended to make a reservation in advance (in some of them, the Restaurant Week offer is only available with a reservation in advance), as well as to make sure of the restaurant's opening hours.
May this charming season come with many new flavors!

The restaurant is located in the Rixwell Elefant Hotel and this year, as part of Restaurant Week, it serves classic and tried-and-true dishes that every gourmet will appreciate.
Price: 30 EUR
Price of selected drinks: 20 EUR
Appetizer
Spring salad with grilled cheese and homemade cranberry jelly
Main course
Slow-cooked beef in a red wine sauce, served with mashed potatoes, chives and caramelized carrots, or mixed grains with asparagus and cheese
Dessert
Rhubarb cake with vanilla ice cream and raspberry sauce

Fabrikas restaurant tempts not only with its exciting menu, but also with its location on the banks of the Daugava in Ķipsala, which is ideal for enjoying the first spring breezes.
Price: 35 EUR
Price of selected drinks: 15 EUR
Appetizer
Zucchini – eggplant terrine in lemon glaze with yellow lentils, tomato jam, pecans and garlic bread or Jerusalem artichoke cream soup with pulled bison meat, onion chutney and ciabatta with linseed butter
Main course
Barramundi fish fillet with colorful quinoa, rape blossoms, fried white onions and tamarind - ginger sauce or spring chicken breast with chicken leg confit, mango - pumpkin chutney, broccoli with walnuts and plum sauce or lamb ramp steak with sugar snap peas - green pea risotto, ricotta cheese and mint
Dessert
Tiramisu

Grand Palace Hotel's Seasons restaurant offers an exquisite world-class meal that will not leave you indifferent.
Price: 40 EUR
Appetizer
Beef carpaccio with arugula, honey mustard sauce, truffle oil, cedar nuts, Soira farm cheese, mushroom chips
Main course
Zander fillet with pea puree, paprika gremolata, new potatoes, asparagus
Dessert
Strawberry - basil parfait, mint moss, fresh berries

Restaurant JOHN will be the right choice for those who appreciate not only modern and refined tastes, but also excellent design.
Price: 40 EUR
Appetizer
Cod ceviche, burnt asparagus, citrus fillets, sorrel, salicornia, quinoa chips
Main course
Venison, Jerusalem artichoke cream, caramelized pear, elderberry ketchup, bear muzzles
Dessert
Rhubarb pavlova, meringue, cheese mousse, rhubarb compote and sorbet, caramelized white chocolate

End a spring walk in the parks of the center of Riga with an excellent meal at the Kolonāde restaurant.
Price: 40 EUR
Price of selected drinks: 20 EUR
Appetizer
Lightly flamed yellowfin tuna fillet, fish ballotine, dill pickled cucumber, avocado, chili-orange sauce, chive aioli
Main course
Stingray fillet, cedar nut-herb salsa, asparagus-fresh cheese strudel, black lentils, shrimp bisque or ribeye steak (Uruguay, grain-fed), potato-truffle pudding, caramelized pink onions, arugula, bourbon-cream sauce
Dessert
Lemon marmalade cake, bitter chocolate ganache, lemon caramel, rosehip ice cream

For those who want to enjoy a refined meal in an intimate and romantic atmosphere above the roofs of Old Riga - Le Dome restaurant will be the perfect choice.
Price: 40 EUR
Price of selected drinks: 25 EUR
Appetizer
Shiitake mushroom and celery wellington, hazelnuts, sage, stracciatella
Main course
Wild cod fillet, bear's nose, crispy corn cream or Uruguayan black angus beef teppanyaki, barrel bone marrow, beef heart, black root, port wine sauce or Shiso leaf and wasabi lasagna - cauliflower, black root, bear's nose, vegan demi glace sauce
Dessert
Creme Caramel, orange and goji chutney

Another charming place to visit when taking a spring walk through Old Riga is the Libertá restaurant.
Price: 30 EUR
Price of selected drinks: 15 EUR
Appetizer
Bruscetta Italian style: cured ham, quail eggs, homemade spinach cream cheese and special chef's sauce
Main course
Atlantic salmon fillet steak served with steamed asparagus, cherry tomatoes and creamy hollandaise sauce Dessert Raspberry-citrus panna cotta, lemon and raspberry spring flavor mix

This restaurant invites you to discover not only new horizons of taste, but also to enjoy the grand view of the expanses of the Daugava and the Riga panorama.
Price: 35 EUR
Price of selected drinks: 18 EUR
Appetizer
Latvian buratta cheese, wild garlic pesto, toasted potato bread, asparagus, béarnaise sauce
Main course
Grilled arctic char, quinoa croquettes, Osta adjika, celery mousse, asparagus - cream sauce or grilled Norniek ostrich, salmon chimichurri, potato and cheese mousse, crispy onions, red wine sauce
Dessert
Rhubarb mixed tart, ginger crumbs, lemon confit, vanilla cream

This restaurant is another charming stop in one of the most attractive parts of Riga - Ķīpsala.
Price: 35 EUR
Price of selected drinks: 17 EUR
Appetizer
Crispy Leaf Salad with Butter Beans, Cucumbers, Avocado and Spicy Herb Dressing
Main course
Medium-roasted beef steak with pickled carrots, oven-baked potatoes and red wine sauce
Dessert
Blueberry, gooseberry cream with white chocolate

Restaurant and bar Stage22 impresses not only with the exclusive view of the Latvian National Opera and Old Riga, but also with its sophisticated menu.
Price: 35 EUR Appetizer Sea scallop ceviche
Main course
Chicken in teriyaki sauce
Dessert
Matcha Cheesecake

When the brisk spring winds surprise you, take refuge in the charming restaurant Whitehouse in the corner of Vermanes garden.
Price: 40 EUR
Price of selected drinks: 35 EUR
Appetizer
Asparagus, black root, olives, sage, kombu sauce
Main course
Zardart, quinoa, couscous, remoulade, leek, lemongrass - lime sauce or entrecote, corn polenta, celery root, calette, port wine sauce
Dessert
Childhood: Oatmeal, whipped cream, blue butterfly tea, white chocolate, blackberries

Author of the article: Renate Berga
Restaurants: Elefant , Factory Restaurant , Grand Palace Hotel/Seasons , JOHN , Colonnade. Our stories , Le Dome , Libertá , Osta , Riga Islande Hotel restaurant , Grand Hotel Kempinski/Stage 22 , Whitehouse