December is the time when we not only prepare for the most beautiful and family-friendly holidays of the year, but also look back on what we experienced during the year. Both individually and all together. This has also been a really exciting and interesting year for those working in the wedding industry, so

until the end of the year, LĪGAVĀM.LV will share the opinions of TOP wedding experts about this year and hopes for the future.

Catering company Mesty Gourmet , says that this wedding season there were adventures at every wedding. "The greatest adventures happen at weddings that take place in places that are not designed for receptions by nature. I have made sure that with

with the right team of wedding organizers, weddings can be held anywhere, so you don't have to be afraid of strange places and unusual rooms,"

says Krish. According to him, every wedding is unique, and trends and wedding fashion even sometimes do not allow to fully express themselves and can limit to some extent, so it is better to trust yourself and your feelings.

"In this wedding season, we offered young couples to combine a fine dinner with party food or junk food after midnight, instead of the usual night snacks.

This concept, if done delicately, relaxes the guests even more, and, as you know, such dishes always taste better at night," Kriss says with a smile. "Also in the next wedding season, we unequivocally recommend a multi-course dinner, optimally five courses. All the guests know that if you go to a wedding, you will have to eat and a five-course dinner is that unforgettable journey in the world of flavors - part of the event where life is celebrated," adds Kriss, wishing everyone a delicious 2017!

See Mesty Gourmet's wedding offer here: MESTY GOURMET