Autumn is associated with warm colors, cozy atmosphere and rich flavors. It is also possible to describe a wedding in the fall, which is a wonderful season to celebrate your special day. The most typical autumn flavors are associated with cinnamon, apples and pumpkins, but an autumn wedding table does not have to choose only traditional flavors. The abundance of seasonal fruits and vegetables certainly provides endless possibilities. World class chefs have noticed that as colder weather approaches, people prefer small but hearty snacks, warm drinks and rich flavors reminiscent of home-cooked food. Choosing warm instead of fresh salad salads, while in the main dish - dishes that require a longer preparation time, such as stews, stews, confit and roasts. LĪGAVĀM collected food ideas for your fall wedding table.

Choose comfort dishes

Food typical of autumn is certainly not boring.

They are bright, full of flavor and absolutely delicious. Admittedly, they also usually contain more calories. They provide pleasant a feeling of satiety and comfort. Consider introducing these comfort foods to your fall wedding menu as well. Light salad, airy creams and fresh flavors to stay for the summer. If a healthy and more dietary diet is important to you, you will definitely find it also less calorie-rich versions of food. Be sure to discuss this with the wedding caterers.

Get ideas from other cultures

If you seem to be missing an idea for an autumn wedding table, you can always look at what is being prepared in other countries. Don't be afraid to serve dishes on your wedding day that are not typical of our culture. Every couple can personalize the meal and be creative when choosing your fall wedding menu . Choose dishes that will warm not only the taste buds, but also the soul, reminding you of a wonderful a trip or an adventure. For an autumn wedding , Moroccan will be perfect tajine dishes, Spanish patties - empanadas , stuffed with seasonal vegetables, Italian favorite mushroom risotto or French onion soup.

Maybe this is also an opportunity for the grandmother to taste something more exotic and not tasted before.

Get inspired by nature

Latvians can be proud of their knowledge of natural gifts, besides, autumn is the time when they can be found not only in our in gardens, but also in forests and meadows. Mushroom lovers can bring chanterelle or boletus cream soup, sera, to their autumn wedding table pork chops or snacks with birch leaves or other favorite mushrooms. Different types can be used in warm drinks tea picked in the meadows and rowan syrup, blueberries, lingonberries, cranberries and even dandelion honey for desserts.

Such dishes will be especially interesting for foreign guests.

Add zest to simple dishes

Vegetables collected during the harvest will certainly be much tastier than those that traveled a long way from abroad and were collected later not ready Add interesting and autumnal flavors to dishes using whatever is in season. Potatoes serve parsnip or cauliflower puree instead of puree, choose grilled caramelized vegetables as side dishes, such as carrots or Brussels sprouts, treat guests to ravioli filled with pumpkin and ricotta cheese cream. Fill seasonal vegetables with fillings of a wide variety of flavors, using zucchini, eggplant, tomatoes or paprika.

Creamy soups are perfect for autumn. Serve warming leek soup or tomato soup with croutons and hot sauce everyone can add according to their preferences. The soup can also be served as a snack, filling it in small cups.

Smokes and pickles

In autumn, we traditionally prepare for winter by canning, marinating and cooking various jams. Don't be afraid to serve use smoked meat or fish, different marinades for snacks or jams in desserts. Mix local fruits with for the exotic, such as quinces with bananas, apples with apricots, giving the flavors other dimensions and surprising your guests.

Warming drinks and sweet desserts

In autumn, desserts also become sweeter and richer. Get ideas for your wedding cake in fall colors. honey tarts, pumpkin cheesecake, carrot cake and shortbread tarts with currant jelly will suit this time of year. Aronia or mountain ash, plums, nuts and maple syrup can be used for decoration.

Warming alcoholic drinks or warm quince, blackcurrant cocktails are also most often chosen for autumn wedding drinks and other autumn gifts. For more exotic feelings, you can add a pinch of chili powder, a cinnamon stick or cloves.

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Author of the article: ELISA RUDZİTE

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